1-2 cups of diced left-over turkey
Half cup of chopped onions, green and red bell peppers
1 lb. bag of frozen mixed veggies
3 tablespoons of oil/vegetable oil
1 pkg of fried rice seasoning
Half cup of water
3 cups of cooked rice
1 teaspoon each of salt, pepper, and Italian seasoning
1 scramble egg (optional)
Heat a large skillet with 1 tablespoon of oil, add turkey, onions, bell peppers, and stir constantly. Cook until veggies are a little tender, then add frozen veggies and half of the water. Continue stirring for 10 minutes to prevent veggies from sticking. Next, add rice, remaining oil, water, and seasonings. Stir until well blended, add scramble, and serve hot.
Enjoy
Wednesday, December 3, 2008
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